Podcasts Archive

Recovering from a 40% Traffic Drop By Providing More Value to Readers with Dahn Boquist

by Emily @ FBP on Oct 20, 2026 in Building Traffic and Growing Your Audience

Welcome to episode 593 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Dahn Boquist from Savor the Best.

Dahn Boquist left her nursing career to blog full-time with her mom at Savor the Best, and the flexibility that came with that leap has been the highlight. But the journey hasn’t always been a linear one. In this interview, Dahn walks Bjork through her site’s growth, its decline, and its recovery, and what she learned and changed along the way to start growing again.

Dahn opens up about the March 2024 Helpful Content Update, the emotional toll of cutting two full-time team members, and why she decided to run her blog as if SEO was dead. She also talks about the importance of testing and reviewing data and how she’s making sure she still enjoys running her business. This is a great listen for anyone rebuilding after a traffic hit and looking for ways to make their site more valuable to the readers who already love it.

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How to Build Trust with Your Email Subscribers with Aaron Randhawa

by Ann @ Food Blogger Pro on Oct 13, 2026 in Running an Online Business

Welcome to episode 592 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Aaron Randhawa.

This week, Aaron Randhawa joins Bjork to explain the different processes behind The Forked Spoon, where Aaron manages technical operations so Jessica can focus on what she loves most: recipes, photography, and creative work! They’ll talk about how email infrastructure can play a huge role in protecting a creator’s brand and improving deliverability, as well as the lengthy process of earning a verified logo in email.

The conversation also explores the outcomes of Aaron’s updates, how AI has improved business workflows, and the freedom that comes with outsourcing your weaknesses. From email performance to accounting opportunities, Aaron and Bjork share practical ways creators can use technology and expert support to build a more resilient business!

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What Successful Food Creators Have in Common Right Now with Cyd Converse from Mediavine

by Emily @ FBP on Oct 6, 2026 in Building Traffic and Growing Your Audience

Welcome to episode 591 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Cyd Converse from Mediavine and The Sweetest Occasion.

Cyd Converse started her food blog in 2008 and has been working at Mediavine for the last 6.5 years. She was recently promoted ot the Director of Publisher Advocacy and Partnerships, and sits down with Bjork for this interview to talk through the recent shifts in search, how creators can adapt, and what successful creators have in common right now.

Bjork and Cyd talk about the current state of the industry, the rapid pace of changes, the decline in predictability, and how many creators are feeling burnt out. Cyd also shares her advice for content creators — leaning into email, updating old content, and leveraging video, to name a few. This is the perfect interview for anyone feeling like they’re weathering the current search changes alone and looking for actionable steps to take to get back on the right track.

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Building a Sustainable Creator Business Around Family Recipes with Yvette Marquez

by Ann @ Food Blogger Pro on Sep 29, 2026 in Building Traffic and Growing Your Audience

Welcome to episode 590 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Yvette Marquez.

This week, we are welcoming back Yvette Marquez to the podcast to share how she’s built a sustainable creator business around family recipes, storytelling, cookbooks, and brand partnerships. She walks through what her work looks like today, from updating older blog posts and developing her next cookbook to resharing classic recipes in new formats. She and Bjork dig into why your archive can be a long-term business asset, which means you don’t have to keep coming up with brand-new ideas all the time — a game-changer!

Yvette will also share how Facebook, Substack, virtual assistants, business managers, and behind-the-scenes recipe development all contribute to her business. Her advice for new creators: choose authenticity over perfection, invest in the skills and people who support your strengths, and build a business on genuine stories and audience trust!

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How Justin Ellen Went From Camera-Shy to 3 Million Social Media Followers

by Emily @ FBP on Sep 22, 2026 in Food Blogger Stories

Welcome to episode 589 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Justin Ellen from Everything Just Baked.

Justin Ellen started decorating and selling cakes in high school, with the dream of one day opening his own bakery. At the encouragement of his sister, he hesitantly started posting photos of his cakes on Instagram, but didn’t like being in front of the camera. He slowly but surely overcame his fear of being on camera, and now has 1.4 million followers on both Facebook and TikTok, and over 800,000 followers on Instagram.

In this interview, Justin shares how he transitioned from selling cakes to building a business as a content creator, what his first few brand deals looked like, why he decided to launch his website last year (and how he has already grown to 400,000 monthly pageviews!), and dives into the process of self-publishing his first cookbook (out this month!). This is a really fun and inspiring interview for food creators at any level — we hope you’ll enjoy it as much as we did!

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Creating Connection and Equity in the Creator Space with Yoli Ouiya

by Ann @ Food Blogger Pro on Sep 15, 2026 in Running an Online Business

Welcome to episode 588 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Yoli Ouiya from Food + Wellness Equity Collective.

In this week’s episode, Bjork is sitting down to chat with the “Queen of Green herself, Yoli Ouiya! Yoli breaks down what green living really means (hint: it’s about how the products we use affect both our bodies and the planet) and shares practical tips for making smarter choices around food, home, and personal care. From there, the conversation shifts into the natural consumer-products space, where Yoli goes into validating a product idea, building trust through great branding, and the realities of bootstrapping versus chasing funding.

You’ll also hear Yoli open up about the Food and Wellness Equity Collective, the community she co-founded to give creators, especially those who often feel overlooked or isolated in this industry, a real sense of connection and support. If you’re looking to build a brand and a community with real staying power, this episode will be right up your alley!

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Building Smarter Systems as a Creator with Andrew Wilder and Miranda Wicker

by Ann @ Food Blogger Pro on Sep 8, 2026 in AI

Welcome to episode 587 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Andrew Wilder and Miranda Wicker from NerdPress.

Bjork is chatting with Andrew and Miranda for a conversation on AI, content creation, and what it means to stay human in an increasingly automated world. They dig into a question that every creator is facing right now: are you reacting to the AI shift, or are you using it to rethink how you work?

They’ll walk through real examples of AI integrations, memory, skills, scheduled tasks, and MCP connections, including NerdPress’s very own guided agent connector, built with guardrails and approval steps for safer site management. If you’ve been wondering how to use AI to work smarter without losing what makes your content yours, this episode is a great place to start!

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Reinventing Yourself as a Creator with Timothy Pakron from Mississippi Vegan

by Emily @ FBP on Sep 1, 2026 in Food Blogger Stories

Welcome to episode 586 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Timothy Pakron from Mississippi Vegan.

Timothy came to food blogging by way of studio art and his passion for fresh produce, not the blog itself. He started sharing his photography and vegan recipes on Instagram first, built an audience there, and landed a cookbook deal before he ever put much focus into a blog. In this conversation, Bjork and Timothy talk through what it looks like to build a body of work around a strong personal point of view, and why story and connection have carried his career from Instagram to cookbooks to now, a second book (Garden Variety), and a thriving blog.

They also chat about the practical side of running a content business today: how Timothy uses AI tools as a strategy partner for auditing and refining old posts, how he’s adjusting to a search and social media landscape that keep shifting under everyone’s feet, and how he thinks about his blog less as a static archive and more as an ecosystem that needs constant tending. If you’re trying to figure out how to stand out with your story or navigate a creative career that has real ups and downs, this episode is for you.

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Why Trust Matters More Than Detection in the Age of AI with Jeremy Carrasco

by Ann @ Food Blogger Pro on Aug 25, 2026 in AI

Welcome to episode 585 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jeremy Carrasco, the creator behind Jeremy Finds AI and founder of Riddance.

Pop quiz! Can you actually spot AI-generated content if you saw it? Jeremy’s background in live streaming, encoding, and video production gave him an early edge in identifying synthetic content, but as AI videos get more realistic, he explains why that edge is disappearing fast, and why the old advice to simply “train your eye” isn’t enough anymore. In this episode, Jeremy makes the case that the real question isn’t “can you spot AI?” but “do you trust the source?”

He and Bjork get into the difference between acceptable and deceptive AI use, why disclosing your AI workflow might actually build more trust with your audience, and what “human-forward” creation looks like in an increasingly synthetic feed. Jeremy also shares candidly how he uses AI in his own work, and why he refuses to let it touch his creative edge. If you create content in any capacity, this conversation gives you a clear-eyed look at where trust is headed next and what it’ll take to hold onto yours.

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A Step-by-Step Guide to Using Claude as a Food Blogger with Shruthi Baskaran-Makanju

by Emily @ FBP on Aug 18, 2026 in Tech Tips for Food Bloggers

Welcome to episode 584 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Shruthi Baskaran-Makanju from Urban Farmie.

Shruthi Baskaran-Makanju recently made the leap from a successful career in management consulting to become a full-time content creator with Urban Farmie. Her background in business strategy didn’t disappear when she made the switch, and it has become one the most valuable tools in her toolbox, especially when it comes to how she uses AI in her business.

In this episode, Shruthi shares how she’s moved well beyond using Claude as a chatbot and has started treating it as a genuine business partner — delegating tasks, building custom skills, and creating systems that let her spend more time on the work only she can do. If you’ve been curious about AI but aren’t sure how to actually integrate it into your workflow in a meaningful way, this episode is a great place to start.

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