098: An Architect’s Journey to Becoming a Freelance Food Photographer with Ashley McLaughlin

a headshot of Ashley McLaughlin and the title of this Food Blogger Pro Podcast episode, 'An Architect’s Journey to Becoming a Freelance Food Photographer'

Welcome to episode 98 of the Food Blogger Pro podcast! This week on the podcast, Bjork talks with Ashley McLaughlin from Edible Perspective about becoming a full-time freelance food photographer.

Architecture and food…it doesn’t sound like there would be many similarities between the two, right? But there are, and Ashley’s background in architecture helped her understand experience, perspective, and design in a culinary setting.

After staring her blog, Edible Perspective, as a way to stay creative, Ashley’s love of food transformed into a love of photography. After a long learning process, she went from a complete novice with a DSLR to understanding exposure meters, shooting in manual mode, and writing a food photography series on her blog. Now she’s a full-time freelance food photographer who has photographed multiple cookbooks for bloggers.

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037: Food Styling Through the Years with Delores Custer

Welcome to episode 37 of the Food Blogger Pro podcast! In this episode, Bjork is talking with renowned food stylist Delores Custer about how food styling has changed through the years,

Delores Custer has been in the food styling game for a long time – she even worked with Julia Child in her day! So, she’s seen a lot come and go in the world of food styling, and she’s here to tell us all about it.

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034: How to Start a Career in Professional Food Photography and Styling with Pheasant & Hare

Welcome to episode 34 of the Food Blogger Pro podcast! Today, Bjork is talking with Richard Westley Wong and Sara Bartus – a food photography and styling team based out of Minneapolis, MN.

If you’ve ever dreamed of leaving it all behind and starting a brand new career in food photography or food styling, then this episode is for you! Both Sara and Richard started their professional careers in totally different fields – but they both landed in the creative space of food photography.

Now, they work together as a team, shooting both editorial content and banner shots for large companies. So, how did they get to where they are today? Listen in to find out!

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024: How to Find Balance in Blogging with Ali Ebright from Gimme Some Oven

I am SO excited about this week’s episode because it goes over some really important things that I think all bloggers need to hear. This week, Bjork talked with Ali Ebright from Gimme Some Oven about finding balance in the busy world of blogging.

We all know what it feels like to feel totally overwhelmed about all the things we "need" to do – and excel at – as bloggers. First it’s cooking, then web administration, and photography, then social media, Twitter parties, monetization, writing… and the list goes on!

But in today’s episode, Ali shares her best advice for bloggers – and it includes slowing down and taking some time for yourself.

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An interview with Molly Yeh, the author behind Saveur’s 2015 Blog of the Year – FBP013

Hi friends! We are back with another week of the Food Blogger Pro Podcast! This week, Bjork is talking with city girl turned country blogger Molly Yeh from My Name is Yeh.

So what do you do when you live on a farm in North Dakota and your husband spends all day out in the fields? You make cakes. And macaroni. And everything else delicious on the planet.

Such is the life of blogger Molly Yeh. While her husband works the fields of North Dakota, Molly brings us beautiful, delicious recipes from her kitchen, as well as stories from life on the farm. Her unique angle makes for quite the intriguing blog experience, and has helper he become the blogging powerhouse she is today.

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The Art of Photography with Ashley and Gabe from Not Without Salt – FBP007

For this episode of the Food Blogger Pro podcast, Bjork and Lindsay team up to talk with Ashley and Gabe Rodriguez from the blog Not Without Salt.

Not Without Salt was the winner of the 2013 Saveur Best Cooking Blog award. That’s a big deal. But this award wasn’t just handed over to Ashley and Gabe – no, it was won after years and years of dedication and hard work.

Photography and art are two really important things to both Ashley and Gabe – Ashley went to school to be a high school art teacher, and Gabe shoots weddings for a living. However, it’s at the intersection of photography and art where the blog Not Without Salt really shines.

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